Northern California is renowned for among other fine things; superbly matured wines and varietals. One of the most respectable wineries in the region is the Jackson Family Wines. The company is the brainchild of the American couple, Barbara Banke and Jess Jackson. Back then, the wine organization went under the name, Kendall-Jackson Winery. Today, the establishment has risen and grown to become a global institution. The brand currently houses some of the most antique and valuable champagnes, Pinot Noirs, Chardonnays and other exquisite varieties of wines.
Mad About Chardonnay
The siblings of the founding couple, Jess Jackson, and Barbara Banke would later go ahead to inherit the massive empire. The three girls, Jennifer, Julia and Laura and their brother, Christopher would take up the zeal and passion their parents had lived most of their lives for. they would remain actively involved in all the pertinent aspects of the winery and, judging by the interviews, they are often giving to the press, it looks like they absolutely adore the craft of wines and there’s nothing better they’d rather be doing with their lives.
Julia Jackson, for instance, gets quoted on the family business official website stating how she’s grown up living and breathing everything wine and wine making. Julia has fond melancholic memories of the good old days she spent with the dad collecting grapes and then crushing them as a teenager, her bio profile states.
About Julia Jackson
Julia is one of the four heirs of the Jackson Family Wines Inc. She got born in 1988 at a hospital in San Francisco, CA. The entrepreneur would later attend the Scripps College in Claremont, California to study for a course in Studio Art. She speaks fluent French which she picked traveling to Bordeaux, France in her formative years. Julia is a revered authority figure in the closely-knit wine circles of California. Their outlet now has a strong presence in well over 6 nations across the world.
Know more: https://about.me/julia.jackson